The wine cellar
Sustainability
Constructed of stone, concrete and corten steel, the our wine cellar is buried in a slope and sustainably integrated sustainable way into the landscape. Designed to the natural force of gravity in all wine making and and wine transformation processes. minimise the use of external energy resources. energy resources: selection takes place on the ground fermentation on the intermediate floor, ageing and fermentation on the intermediate floor, ageing and storage on the lower, north-facing floor. the lowest floor, facing north.
The art of making wine
Our winery is the crucible where grapes are transformed, come into contact with steel, cement, terracotta, porcelain stoneware or wood and absorb their essence. Knowing the influence that these materials have on the wine makes our viticulture an art based on the sensitivity, experience and professionalism of the whole team and in particular of our oenologist Stefano Chioccioli who has been supporting us and sharing our dream since 2010.
on the sensitivity, experience and professionalism of the whole team and in particular of our oenologist Stefano Chioccioli, who has been supporting us and sharing our dream since 2010.
